Appliances

Designed for frying snacks, chicken, fries, and seafood. Available in gas and electric models.

Maintains controlled temperature and humidity to allow dough fermentation before baking.

A high-performance commercial gas range designed for continuous heavy cooking. Delivers powerful flame control, uniform heat distribution, and long-lasting durability for professional kitchens.

Ideal for kitchens requiring precise temperature control and clean cooking. Electric ranges provide consistent heat output with low maintenance and energy-efficient performance.

A multi-purpose cooking unit for bulk frying, boiling, and sautéing. The tilting mechanism ensures safe and easy food discharge.

best air frierUsed for grilling, browning, and finishing dishes. Provides overhead radiant heat with adjustable height for precise cooking control.

buy oven now best ovenConvection ovens use forced hot air circulation for uniform baking. Ideal for bakeries, hotels, and restaurants for cakes, pastries, bread, and roasting.